Description
Buffalo Chicken Dip with Blue Cheese is a creamy, spicy appetizer that captivates your taste buds with its rich flavors and delightful textures. This easy-to-make dip combines shredded chicken, tangy blue cheese, and zesty buffalo sauce, making it the perfect dish for game nights, parties, or cozy evenings at home. Serve it warm with tortilla chips or fresh veggies for an unforgettable snacking experience that will have everyone coming back for more.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup blue cheese crumbles
- ½ cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- Boil chicken in a large pot of water for 15-20 minutes until fully cooked, then shred.
- In a mixing bowl, combine shredded chicken, cream cheese, sour cream, half of the cheddar cheese, buffalo sauce (to taste), and blue cheese crumbles until smooth.
- Spread the mixture into the baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with tortilla chips or vegetable sticks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg