Description
Buffalo Chicken Sliders are the perfect blend of tender, shredded chicken bathed in zesty buffalo sauce and creamy ranch dressing, all nestled in soft slider buns. Ideal for game days or casual gatherings, these sliders are quick to prepare and customizable, making them a flavorful treat that everyone will adore. Serve them warm for a delightful burst of flavor that will leave your guests asking for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 12 slider buns (Hawaiian rolls recommended)
- 1 cup celery sticks (optional)
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper, then bake for 25-30 minutes until fully cooked (internal temperature of 165°F/74°C). Alternatively, grill the chicken.
- Let the chicken cool slightly before shredding it using two forks.
- In a large bowl, combine shredded chicken with buffalo sauce until well coated.
- Assemble sliders by placing buffalo chicken on each bun, drizzling with ranch dressing, and adding celery sticks if desired.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 740mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg