Description
Bunny Paw Cookies are whimsical delights that bring a touch of joy to any gathering. These soft, chewy cookies, decorated with pastel icing and colorful sprinkles, resemble adorable bunny paws, making them perfect for spring celebrations like Easter. Easy to make and customize, they are sure to delight both kids and adults alike!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- Pastel icing (for decoration)
- Colorful sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and a pinch of salt.
- In a separate mixing bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Scoop tablespoon-sized dough balls onto the prepared baking sheets and flatten slightly.
- Bake for about 10 minutes or until edges are lightly golden; allow cooling before decorating with icing and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg