Description
Butter Pecan Cupcakes are a delectable dessert that combines the rich, buttery flavor of toasted pecans with fluffy, moist cupcakes. Topped with creamy frosting and sprinkled with crunchy pecans, these treats are perfect for any occasion—be it birthdays, holidays, or simply a cozy evening at home. With their warm aroma and irresistible taste, these cupcakes will surely delight your friends and family!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup whole milk
- 1 cup toasted pecans (chopped)
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients while alternating with milk until just combined.
- Gently fold in chopped toasted pecans.
- Scoop batter into lined cupcake cups about two-thirds full and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg