Description
Butternut squash casserole is a comforting dish that combines the natural sweetness of roasted butternut squash with creamy cheese and aromatic spices. Baked to golden perfection, this casserole is perfect for holiday gatherings or cozy family dinners. Its vibrant color and rich flavors will make it a standout at your table, while its simple preparation makes it a go-to recipe for any occasion.
Ingredients
Scale
- 2 lbs butternut squash, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp nutmeg
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Toss diced butternut squash with salt and pepper, spread on a baking sheet, and roast for about 25 minutes until fork-tender.
- In a bowl, combine roasted squash, heavy cream, half of the cheddar and mozzarella, nutmeg, and additional salt and pepper; mix well.
- Pour the mixture into the prepared baking dish. Top with remaining cheese and sprinkle panko breadcrumbs evenly over the top.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (around 135g)
- Calories: 305
- Sugar: 4g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg