Description
Campbell’s Green Bean Casserole is the ultimate comfort food, combining tender green beans with a creamy mushroom sauce and topped with crispy fried onions. This classic dish is not only delicious but also incredibly easy to prepare, making it a favorite at family gatherings and holiday feasts. Its rich flavors and satisfying textures will warm your heart and satisfy your taste buds, ensuring that it becomes a staple in your culinary repertoire.
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk (or almond milk for dairy-free)
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Blanch green beans in boiling water for 3 minutes until bright green, then drain well.
- In a mixing bowl, combine cream of mushroom soup and milk until smooth. Add salt and pepper to taste.
- Fold in blanched green beans until coated, then transfer to the prepared baking dish.
- Top with fried onions evenly.
- Bake for 25-30 minutes until bubbly and golden brown. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 265
- Sugar: 3g
- Sodium: 711mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg