Description
CARAMEL APPLE COOKIES are a delightful fall treat that perfectly combines the sweetness of caramel with the tartness of fresh apples. Each warm, chewy cookie is infused with a hint of cinnamon, creating a nostalgic flavor reminiscent of cozy autumn days. These cookies are simple to make and customizable, making them an ideal dessert for gatherings or a comforting snack at home. Indulge in these mouthwatering cookies that capture the essence of the season in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 1 cup diced tart apples (like Granny Smith)
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
- In another bowl, beat softened butter with brown and granulated sugars until light and fluffy. Add egg and vanilla; mix well.
- Gradually stir in dry ingredients until just combined. Gently fold in diced apples and caramel bits.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain chewy. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 158
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg