Description
Caramel Apple Dump Cake is a warm, comforting dessert that perfectly blends sweet caramel and tart apples. This easy-to-make treat features a buttery cake topping and gooey layers that create a delightful experience in every bite. Ideal for family gatherings or cozy nights in, this dessert is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 2 cans apple pie filling (21 oz each)
- 1 cup caramel sauce
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick spray.
- Evenly spread the apple pie filling across the bottom of the baking dish.
- Drizzle half of the caramel sauce over the apple filling.
- Sprinkle the dry yellow cake mix evenly on top without mixing.
- Pour melted butter evenly over the cake mix.
- Bake for 45-50 minutes or until golden brown and bubbly. Allow to cool slightly before drizzling with remaining caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cake (approximately 120g)
- Calories: 320
- Sugar: 29g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg