Description
Indulge in the blissful experience of Caramel Thumbprint Cookies, where buttery cookies meet a rich caramel center. These delightful treats offer a perfect balance of crunchy and chewy textures, making them an irresistible choice for any occasion. Their warm aroma and stunning appearance will captivate guests at gatherings or provide a comforting snack for self-care moments.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 1/4 cups all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Add vanilla extract and one egg; mix until well combined.
- In a separate bowl, whisk together flour and baking powder. Gradually add to wet ingredients, mixing gently until just combined.
- Form tablespoon-sized balls of dough on prepared baking sheets, spacing them two inches apart.
- Create wells in each ball with your thumb and fill generously with caramel sauce.
- Bake for 12-15 minutes until lightly golden around edges. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg