Description
Carrot Cake Roll is a delightful twist on the classic dessert, blending moist carrot cake with a rich cream cheese filling. This rolled cake is perfect for any occasion, whether it’s a casual gathering or a festive celebration. With warm spices and a luscious texture, each slice offers comfort and indulgence. Easy to make and visually stunning, this treat is sure to impress your family and friends while satisfying your sweet cravings.
Ingredients
Scale
- 1 cup grated carrots
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp cinnamon
- 1 tsp baking powder
- 3 large eggs (room temperature)
- 8 oz cream cheese (full-fat)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C). Line a jelly roll pan (15×10 inches) with parchment paper and lightly grease it.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and granulated sugar until pale and fluffy. Add grated carrots and mix well.
- Gently fold the dry ingredients into the wet mixture until just combined. Spread evenly in the prepared pan.
- Bake for 13-15 minutes or until golden brown and springy to touch.
- Cool slightly, then flip onto a powdered sugar-dusted towel. Spread cream cheese filling over the cake and roll tightly using the towel for assistance.
- Allow cooling completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg