Description
Indulge in a visually stunning charcuterie board that perfectly marries rich cheeses, savory cured meats, and sweet fig jam, highlighted by crunchy candied nuts. This easy-to-prepare spread is ideal for gatherings, inviting friends to share in delightful flavors and textures that create unforgettable moments together.
Ingredients
Scale
- 8 oz assorted cheeses (Brie, cheddar, blue cheese)
- 6 oz charcuterie meats (prosciutto, salami)
- 1 cup fresh fruits (grapes, figs)
- 1 cup candied nuts (walnuts or pecans)
- 4 oz fig jam
- 1 cup assorted crackers
Instructions
- Gather all ingredients on a clean surface with a large wooden board ready.
- Prepare the candied nuts by combining 1 cup of nuts with ½ cup sugar and a pinch of salt in a medium saucepan over low heat until the sugar melts. Spread on parchment paper to cool.
- Arrange sliced cheeses and cured meats on one side of the board.
- Scatter fresh fruits around the cheese and meat sections.
- Add cooled candied nuts for visual appeal and flavor.
- Serve with fig jam in a small bowl for easy access.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: International
Nutrition
- Serving Size: 1 generous portion
- Calories: 450
- Sugar: 28g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg