Description
Cheddar herb biscuits are the perfect blend of flaky texture and robust flavor, making them an irresistible addition to any meal. With sharp cheddar cheese and fresh herbs, these biscuits are not only easy to make, but they also elevate brunch or dinner with their delightful aroma and taste. Serve them warm for a comforting snack or side dish that will impress family and friends alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cubed)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh herbs (like chives or parsley)
- 3/4 cup whole milk
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in cheddar cheese and chopped herbs.
- Create a well in the center of the mixture and pour in the milk; stir until just combined.
- Turn dough onto a floured surface, pat to about an inch thick, and cut out biscuits.
- Place on the baking sheet and bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 160
- Sugar: 0g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg