Description
Indulge in the delightful flavors of Cheese Easter Turkey, a perfect centerpiece for your holiday celebrations. This succulent dish features a tender turkey breast stuffed with rich cream cheese and sharp cheddar, creating an irresistible experience for your taste buds. With each slice, you’ll uncover melted cheese oozing from a golden-brown exterior. Easy to prepare and customizable to suit any palate, this recipe is sure to impress family and friends without breaking a sweat.
Ingredients
Scale
- 1 boneless, skinless turkey breast (2 lbs)
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
- Kitchen twine (for securing)
Instructions
- Preheat oven to 375°F (190°C).
- Pound the turkey breast to an even thickness. Season with salt, pepper, and garlic powder.
- In a bowl, mix softened cream cheese with shredded cheddar and herbs until well combined.
- Spread the cheesy mixture on one side of the turkey breast; roll tightly and secure with kitchen twine.
- Place in a greased baking dish and bake for 40-45 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing. Serve with seasonal veggies or salad.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg