Description
Cheese Herb Potato Gratin is a heartwarming side dish that layers tender, thinly sliced potatoes with creamy cheese and fragrant herbs. Baked to a golden perfection, this indulgent gratin elevates any meal with its rich flavors and delightful texture. Whether served at holiday gatherings or cozy weeknight dinners, it’s sure to impress family and friends alike.
Ingredients
Scale
- 2 lbs potatoes (Russet or Yukon Gold), thinly sliced
- 2 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 3 garlic cloves, minced
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a large baking dish with butter or nonstick spray.
- Layer the sliced potatoes in the baking dish, sprinkling each layer with salt, pepper, minced garlic, herbs, and cheese.
- Pour heavy cream over the top layer of potatoes until just covered.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown and bubbly.
- Let it rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg