Description
Cheesy scalloped potatoes are the epitome of comfort food, featuring layers of tender potatoes enveloped in a rich, creamy cheese sauce. This irresistible dish is perfect for family dinners or festive gatherings and will have everyone reaching for seconds. With its golden-brown crust and cheesy goodness, this recipe is destined to be a beloved favorite!
Ingredients
Scale
- 6 medium russet or Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Slice the potatoes into thin rounds, about an eighth-inch thick.
- In a saucepan over medium heat, melt the butter and sauté minced garlic until fragrant. Add heavy cream and bring to a gentle simmer; season with salt and pepper.
- Layer half of the sliced potatoes in the baking dish, pour half of the creamy sauce over them, and sprinkle half of the cheese blend on top. Repeat with remaining ingredients.
- Cover with aluminum foil and bake for 45 minutes. Remove foil during the last 15 minutes for a golden crust.
- Allow to rest for about 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 365
- Sugar: 3g
- Sodium: 474mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 72mg