Description
Indulge in the comforting flavors of Cheesy Zucchini Casserole, a delightful blend of tender zucchini and gooey cheese. This easy-to-make dish is perfect for busy weeknights or festive gatherings, bringing warmth and joy to your table. With its creamy texture and vibrant colors, this casserole is sure to impress family and friends alike.
Ingredients
Scale
- 4 medium zucchinis (sliced into rounds)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 large eggs
- 1 cup seasoned breadcrumbs
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil, diced onion, and minced garlic. Sauté for about 5 minutes until soft and fragrant.
- In a large bowl, combine sautéed vegetables, sliced zucchini, both cheeses (reserve some for topping), eggs, and breadcrumbs. Mix until well combined.
- Pour the mixture into the prepared baking dish and top with remaining cheese. Bake for 30-35 minutes or until bubbly and golden brown.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 160mg