Description
Cheesy Zucchini Muffins are a deliciously fluffy treat that perfectly combines savory cheese with the subtle sweetness of zucchini. Ideal for breakfast, brunch, or as a snack, these muffins are easy to make and sure to impress your guests. With a golden-brown exterior and cheesy interior, they offer a delightful experience that will have everyone coming back for more.
Ingredients
Scale
- 2 medium zucchinis (grated)
- 1 cup all-purpose flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tsp baking powder
- 2 large eggs
- 3 tbsp olive oil
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease muffin tins or line with paper liners.
- Grate zucchinis, squeeze out excess moisture, and set aside.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and mix in olive oil and shredded cheese. Fold in grated zucchini.
- Combine wet and dry ingredients gently until just mixed.
- Spoon batter into muffin tins about three-quarters full. Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (55g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg