Description
Cherry Cheesecake Bars are a luscious dessert that beautifully combines the creamy richness of cheesecake with the sweet-tart flavor of cherries, all on a buttery graham cracker crust. This easy-to-make treat is perfect for any occasion, from family gatherings to spontaneous celebrations. Serve chilled or at room temperature for a delightful indulgence that will have everyone asking for seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar; press mixture into the bottom of the prepared dish.
- In another bowl, beat softened cream cheese until smooth. Add sour cream, vanilla extract, and sugar; mix until creamy.
- Pour cheesecake filling over the crust and spread evenly. Bake for about 30 minutes until slightly jiggly in the center.
- Cool for one hour at room temperature, then refrigerate for at least two hours before topping with cherry pie filling and slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 265
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg