Description
Indulge in the warmth of Chicken Cobbler, a heartwarming dish featuring tender chicken, vibrant vegetables, and a flaky puff pastry crust. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings, promising to satisfy cravings with every savory bite. Whether you’re serving it at a family dinner or potluck, this Chicken Cobbler will be the star of the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh carrots, diced
- 1 cup frozen peas
- 1 cup frozen corn
- 2 sheets puff pastry (thawed)
- 2 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- Cut chicken into bite-sized pieces and season with salt and pepper.
- In a skillet over medium heat, add olive oil and sauté the carrots for 5 minutes before adding peas and corn.
- Add seasoned chicken, chicken broth, and thyme; simmer for 10 minutes until cooked through.
- Transfer the mixture to the prepared dish and cover with puff pastry.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of cobbler (about 290g)
- Calories: 375
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg