Description
Chicken Katsu Curry is a delightful Japanese dish that combines crispy, breaded chicken with a rich and savory curry sauce. It’s a comforting meal that brings warmth to your table, perfect for family dinners or casual gatherings. With its irresistible crunch and flavorful sauce served over fluffy rice, this recipe is both easy to prepare and sure to impress everyone at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons curry powder
- 1 can (13.5 oz) coconut milk
- 1 medium onion, finely chopped
- 1 cup low-sodium vegetable broth
Instructions
- Prepare the Chicken: Place chicken breasts between plastic wrap and pound to about half an inch thick.
- Set Up Breading Station: In three shallow dishes, fill one with flour seasoned with salt and pepper, another with beaten eggs, and the last with panko breadcrumbs.
- Bread the Chicken: Dredge each piece in flour, dip in egg, then coat with panko breadcrumbs.
- Fry Until Golden: Heat oil in a skillet over medium heat. Fry breaded chicken for about 4 minutes per side or until golden brown and crispy.
- Make the Curry Sauce: In another pan, sauté onions until soft. Add coconut milk, vegetable broth, and curry powder; simmer for five minutes.
- Serve: Place crispy chicken on plates and generously ladle curry sauce over it. Serve with steamed rice.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 610
- Sugar: 6g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 150mg