Description
Chicken Tikka Masala with Rice is a delightful Indian dish that combines tender, marinated chicken simmered in a rich, creamy tomato sauce. Served over fluffy basmati rice, this recipe brings the warmth and comfort of authentic Indian cuisine right to your table. Perfect for impressing guests or enjoying a cozy night in, each bite promises a delicious journey through vibrant spices and textures.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup plain yogurt
- 2 tbsp garlic and ginger paste
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
- 1 can (14 oz) crushed tomatoes
- 1 cup coconut milk or heavy cream
- Salt to taste
- Fresh cilantro for garnish
- 1 cup basmati rice
Instructions
- 1. Marinate the Chicken: In a bowl, mix yogurt, garlic and ginger paste, cumin, coriander, turmeric, salt, and lemon juice. Add diced chicken and coat well. Cover and refrigerate for at least 1 hour or overnight.
- 2. Prepare the Rice: Rinse basmati rice until water runs clear. In a pot, combine rice with 2 cups of water. Bring to a boil, then cover and reduce heat to low. Simmer for about 15 minutes until water is absorbed.
- 3. Cook the Chicken: Heat oil in a skillet over medium heat. Add marinated chicken pieces without crowding the pan. Cook until browned on all sides for about 5 minutes.
- 4. Create the Sauce: Add crushed tomatoes and coconut milk or cream to the browned chicken. Stir well and simmer for about 10 minutes.
- 5. Final Touches: Taste the sauce and adjust seasoning if needed. Stir in chopped cilantro before serving.
- 6. Serve: Fluff cooked rice with a fork and serve topped with Chicken Tikka Masala.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 575
- Sugar: 6g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 125mg