Description
Chocolate Chip Banana Bread is a delightful combination of sweet, ripe bananas and rich chocolate chips, creating a moist and fluffy loaf that’s perfect for breakfast, snacks, or dessert. With its warm aroma filling your kitchen, this easy-to-follow recipe guarantees comfort and joy in every slice. Whether you’re hosting a brunch or enjoying a quiet moment at home, this banana bread is sure to please everyone.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in sugar, eggs, vanilla extract, and melted butter (if using) until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg