Description
Indulge in the ultimate dessert with homemade chocolate chip cookie dough ice cream! This creamy treat combines luscious coconut milk, buttery cookie dough chunks, and rich chocolate chips, delivering a delightful flavor experience reminiscent of carefree summer days. Best of all, this easy-to-make recipe requires no ice cream machine, making it perfect for any occasion. Treat yourself and your loved ones to this frozen delight that’s sure to satisfy your sweet cravings!
Ingredients
Scale
- 1 cup full-fat coconut milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1 cup all-purpose flour (heat-treated)
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
Instructions
- 1. Preheat oven to 350°F (175°C). Spread flour on a baking sheet and bake for 5 minutes to heat-treat.
- 2. In a bowl, combine softened butter and brown sugar until creamy. Mix in granulated sugar and vanilla extract. Gradually stir in heated flour, then fold in mini chocolate chips.
- 3. In another bowl, whisk together coconut milk, remaining granulated sugar, and vanilla extract until smooth.
- 4. Gently fold cookie dough into the coconut milk mixture.
- 5. Transfer to an airtight container and freeze for about 4 hours or until solid but scoopable.
- 6. Scoop into bowls or cones, add toppings if desired, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg