Description
Chocolate Raspberry Trifle in Glass is a luxurious dessert that layers rich chocolate mousse, fresh tart raspberries, and light whipped cream in elegant glasses. This visually stunning treat is perfect for impressing guests at any occasion, from birthdays to casual gatherings. With its delightful flavors and textures, this trifle not only tastes exquisite but also looks breathtaking on your dessert table.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1 cup heavy cream
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water or microwave until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form. Add sugar and vanilla extract, then continue whipping until stiff peaks form.
- Allow the melted chocolate to cool slightly before gently folding it into the whipped cream.
- Layer the chocolate mousse and fresh raspberries alternately in clear glasses until filled. Top with whipped cream.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- Garnish with extra raspberries or grated chocolate if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: European
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 350
- Sugar: 24g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg