Description
Chocolate Snickers Cake is a delightful dessert that perfectly embodies the iconic flavors of the beloved candy bar. Experience layers of rich chocolate cake, creamy caramel, and crunchy peanuts in every bite. This show-stopping cake is not only easy to make but also visually stunning, making it the perfect centerpiece for any gathering or a sweet indulgence for yourself. Celebrate special occasions or simply treat yourself to this decadent delight!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup whole milk (or almond milk)
- ½ cup unsalted butter (melted)
- 1 cup caramel sauce
- ½ cup chopped peanuts
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- Add eggs, milk, and melted butter; beat on medium speed until smooth.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool in pans for ten minutes then transfer to wire racks to cool completely.
- Assemble by placing one layer on a platter, spreading caramel sauce on top, sprinkling with peanuts, topping with the second layer, drizzling more caramel sauce, and finishing with chocolate chips.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg