Description
Start your holiday celebrations with a Christmas Morning Frittata that’s as delightful as it is delicious. This easy-to-make dish features fluffy eggs, vibrant veggies, and gooey cheese, creating a festive centerpiece for your brunch table. Packed with flavor and customizable to suit your family’s preferences, this frittata is the perfect way to kick off Christmas morning with joy and warmth.
Ingredients
Scale
- 6 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 cup fresh spinach, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup chopped onion
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In an oven-safe skillet, heat olive oil over medium heat. Sauté onion and bell peppers until soft (about 5 minutes).
- Add spinach and cherry tomatoes; cook until spinach wilts (2 minutes).
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour over sautéed veggies in the skillet.
- Sprinkle shredded cheese on top.
- Bake for 20-25 minutes until golden and puffed up. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 380mg