Description
Cinnamon Apple Pancakes are a delightful breakfast that combines fluffy texture with the sweet crunch of apples and a sprinkle of cinnamon. Perfect for cozy family brunches or weekday breakfasts, these pancakes are easy to make and irresistibly delicious. Drizzle with maple syrup or top with whipped cream for an indulgent treat that will brighten any morning.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup whole milk
- 2 large eggs
- 3 tbsp melted butter
- 1 cup finely chopped Granny Smith or Honeycrisp apples
- Maple syrup (optional)
Instructions
- In a large bowl, whisk together flour, baking powder, and cinnamon.
- In another bowl, mix eggs, milk, and melted butter until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Fold in chopped apples until evenly distributed.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour ½ cup of batter onto the skillet for each pancake; cook until bubbles form (about 3 minutes). Flip and cook for another 2 minutes until golden brown.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 200
- Sugar: 7g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg