Description
Cinnamon Pear Upside-Down Cake is a warm, comforting dessert that combines the rich flavors of caramelized pears and aromatic cinnamon. This moist cake is perfect for cozy evenings or special gatherings, offering a delightful balance of sweetness and spice in every slice. Serve it warm with whipped cream or vanilla ice cream for an indulgent treat that will impress your family and friends.
Ingredients
Scale
- 3 ripe pears, peeled and sliced
- 1/2 cup unsalted butter (1 stick)
- 1 cup dark brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a skillet over medium heat, melt 3 tablespoons of butter and stir in 1/2 cup brown sugar until bubbly. Pour this mixture into the prepared pan and arrange pear slices on top.
- In a mixing bowl, cream together the remaining butter and brown sugar until fluffy. Add the eggs one at a time, followed by the milk. Gradually incorporate flour, baking powder, and cinnamon until combined.
- Carefully pour the batter over the pears and bake for 40-45 minutes or until a toothpick comes out clean. Let it cool before flipping onto a serving platter.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg