Description
Cinnamon-Spiced Pear Crisp is the ultimate fall dessert that captures the essence of cozy evenings. This delightful dish features tender, juicy pears enveloped in a warm cinnamon-sugar sauce, topped with a golden, crunchy oat layer. Perfect for sharing at gatherings or enjoying solo, every bite offers a heartwarming taste of home. Serve it warm with vanilla ice cream for an unforgettable experience that will have everyone coming back for seconds.
Ingredients
Scale
- 6 medium ripe pears (Bosc or Anjou)
- 3/4 cup dark brown sugar
- 2 tsp ground cinnamon
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/3 cup unsalted butter (melted)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Peel, core, and slice the pears into bite-sized pieces. Toss with 1/4 cup brown sugar, 1 tsp cinnamon, and a splash of lemon juice.
- In another bowl, combine oats, flour, remaining brown sugar (1/2 cup), 1 tsp cinnamon, melted butter, and salt until crumbly.
- Spread the pear mixture in a greased baking dish and top generously with the oat mixture.
- Bake for 35-40 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 16g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg