Description
Cinnamon Swirl Coffee Cake is a delightful morning treat that envelops your senses with its warm, spiced aroma and tender, fluffy texture. This easy-to-make cake features a luscious cinnamon-sugar swirl that perfectly complements your favorite coffee or tea. Ideal for lazy weekends or brunch gatherings, every bite promises to be an indulgent experience that leaves everyone craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time; gradually add the milk until well combined.
- Pour half of the batter into the prepared pan. Mix brown sugar and cinnamon in a small bowl and sprinkle half over the batter.
- Top with the remaining batter and finish with the rest of the cinnamon-sugar mixture.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg