Description
Clams Casino is a delectable seafood appetizer that brings coastal flavors straight to your dining table. Juicy clams are topped with a savory blend of crispy bacon, zesty herbs, and crunchy breadcrumbs, creating an irresistible dish that’s perfect for dinner parties or casual gatherings. Each bite offers a delightful combination of textures and tastes that will leave your guests clamoring for more.
Ingredients
Scale
- 12 fresh clams (medium size)
- 4 strips thick-cut bacon (cooked and chopped)
- 1 cup breadcrumbs (plain or seasoned)
- 3 cloves garlic (minced)
- ¼ cup fresh parsley (chopped)
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Rinse clams under cold water; soak in salted water for one hour.
- Preheat oven to 400°F (200°C).
- Cook bacon until crispy; chop into small pieces.
- In a bowl, mix breadcrumbs, bacon, garlic, parsley, lemon juice, salt, and pepper.
- Place cleaned clams on a baking sheet and spoon breadcrumb mixture onto each clam shell.
- Bake for 10-15 minutes until golden brown; cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 3 clams (90g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg