Description
Indulge in the warmth of homemade comfort with this Classic Apple Pie featuring a buttery, flaky crust and a spiced apple filling. Perfect for holiday gatherings or a cozy family dinner, this pie combines sweet and tart notes that will delight everyone at the table. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that invites second helpings.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1 tsp salt
- 6 tbsp granulated sugar
- 6 tbsp brown sugar
- 1 tsp cinnamon
- ¼ cup ice water
- 6 cups apples (Granny Smith and Honeycrisp), peeled and sliced
Instructions
- Prepare the crust: In a bowl, mix flour, salt, and sugar. Cut in butter until crumbly. Gradually add ice water until dough forms. Divide into two discs, wrap in plastic, and chill for at least one hour.
- Preheat oven to 425°F (220°C).
- Make the filling: Combine sliced apples with granulated sugar, brown sugar, cinnamon, and a pinch of salt in a bowl. Let sit for ten minutes.
- Roll out one dough disc on a floured surface into a 12-inch circle and place it in a pie pan. Fill with apple mixture and dot with butter.
- Roll out the second dough disc for the top crust, crimp edges, and cut slits for steam to escape.
- Bake for about 45 minutes until golden brown and bubbling.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg