Description
Classic Buffalo Chicken Dip is the ultimate party appetizer, combining tender shredded chicken with creamy cheese and a zesty kick from buffalo sauce. Perfect for game days or casual gatherings, this dip is a crowd-pleaser that’s easy to make and impossible to resist. Serve it warm with your favorite chips or veggies for an unforgettable snack experience.
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts
- 1 cup buffalo sauce (such as Frank's RedHot)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 green onions, sliced
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8 baking dish.
- Cook chicken in boiling water for about 15-20 minutes until fully cooked. Shred using two forks.
- In a mixing bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and half of the cheddar cheese until well mixed.
- Spread mixture evenly in the baking dish. Top with remaining cheddar cheese and green onions.
- Bake for 20-25 minutes until bubbly and slightly golden on top.
- Let cool slightly before serving with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 735mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg