Description
Classic Stuffing (Mom’s recipe) is a nostalgic dish that transforms any gathering into a cherished event. With its fluffy texture, savory herbs, and buttery richness, this stuffing brings warmth and comfort to your table. Perfect for Thanksgiving or any special occasion, each bite evokes fond memories of family and laughter. Let’s get started on this simple yet delectable recipe that will have everyone asking for seconds.
Ingredients
Scale
- 8 cups stale bread cubes (about 1 loaf)
- 1/2 cup unsalted butter
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 tsp fresh thyme, chopped
- 2 tsp fresh sage, chopped
- 3 cups low-sodium chicken broth
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick cooking spray.
- In a skillet, melt the butter over medium heat. Sauté the onion and celery until soft and fragrant, about 5 minutes.
- In a large bowl, combine stale bread cubes with the sautéed vegetables. Add thyme and sage.
- Pour in enough chicken broth to moisten the mixture without making it soggy.
- Transfer to the baking dish and cover with foil. Bake for 30 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg