Description
Classic Vanilla Cream Roll Cake is a nostalgic dessert that brings joy to any occasion. This light and fluffy sponge cake is rolled around a rich vanilla cream filling and dusted with powdered sugar, creating an elegant centerpiece for celebrations or cozy gatherings. With its airy texture and delightful flavor, each slice promises sweet indulgence that will transport you back to cherished memories.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 4 tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- 2 tbsp powdered sugar (plus more for dusting)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 15×10 inch jelly roll pan and line it with parchment paper.
- In a large bowl, whisk together eggs and granulated sugar until pale and fluffy (about 5 minutes).
- Sift together flour, baking powder, and salt in another bowl. Gently fold into the egg mixture until just combined.
- Fold in melted butter and vanilla extract.
- Pour batter into the prepared pan and bake for 12-15 minutes or until golden brown.
- While cooling, whip heavy cream with powdered sugar until stiff peaks form.
- Once the cake cools slightly, invert it onto a powdered-sugar-dusted towel, spread whipped cream over the surface, and roll tightly using the towel.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg