Description
Coconut Curry Shrimp is a vibrant dish that captures the essence of tropical flavors in every bite. This easy recipe features succulent shrimp simmered in creamy coconut milk, infused with aromatic spices and colorful bell peppers. Perfect for busy weeknights or special gatherings, serve this delightful curry over rice or noodles for a fulfilling meal that will impress your family and friends.
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp curry powder
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 cup bell peppers, sliced (mixed colors)
- 1 medium onion, diced
- 2 tbsp olive oil
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion until translucent.
- Add minced garlic and grated ginger; cook until fragrant.
- Stir in sliced bell peppers and sauté for about three minutes until slightly softened.
- Sprinkle curry powder and mix well; let it cook for one minute.
- Pour in coconut milk, stirring continuously until combined. Bring to a gentle simmer.
- Add shrimp and cook for about five minutes until pink and opaque.
- Serve hot, garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 364
- Sugar: 4g
- Sodium: 360mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 189mg