Description
Coconut Dipped Strawberries are a delightful treat that perfectly combines the sweetness of ripe strawberries with the creamy richness of melted chocolate and the crunch of coconut. This easy-to-make dessert is not only visually stunning but also bursting with flavor, making it an ideal choice for parties, picnics, or simply indulging yourself.
Ingredients
Scale
- 1 lb fresh strawberries
- 1 cup white chocolate chips
- 1 cup unsweetened coconut flakes
- ½ cup dark chocolate chips (optional)
Instructions
- Wash and gently dry the strawberries.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each strawberry into the melted white chocolate, allowing excess to drip off.
- Roll dipped strawberries in coconut flakes while the chocolate is still wet.
- Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes until the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (30g)
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg