Description
Coconut Macaroon Nests offer a delightful blend of chewy coconut and rich chocolate, creating an irresistible treat that evokes sweet childhood memories. Perfect for any occasion, these charming nests are easy to make and visually stunning, ensuring they will be the star of your dessert table. With each bite, experience a burst of flavor that will leave your guests asking for more!
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 large egg whites
Instructions
- Preheat oven to 325°F (165°C) and line two baking sheets with parchment paper.
- In a bowl, mix together coconut, condensed milk, and vanilla until well combined.
- In another bowl, whip egg whites until soft peaks form.
- Gently fold whipped egg whites into the coconut mixture without deflating.
- Scoop mounds onto baking sheets and create indentations for chocolate.
- Bake for 20-25 minutes until golden brown; cool completely.
- Melt chocolate chips and drizzle over cooled nests before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 nest (30g)
- Calories: 140
- Sugar: 13g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg