Description
Coconut Macaroons are a tropical treat that brings together the rich flavors of chewy shredded coconut and sweetened condensed milk, complemented by a touch of vanilla. These delightful bites have golden-brown tops and soft, moist centers, making them perfect for any occasion—whether enjoyed on their own or dipped in chocolate. Simple to prepare, this recipe captures the sunshine of the tropics in every mouthful, promising to impress your friends and family.
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 large egg whites
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
- In a large bowl, mix shredded coconut and salt until well combined.
- In another bowl, beat egg whites until stiff peaks form.
- Gently fold beaten egg whites into the coconut mixture along with condensed milk and vanilla extract.
- Drop tablespoon-sized mounds onto prepared baking sheets, spacing them about an inch apart.
- Bake for 20-25 minutes or until golden brown. Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 macaroon (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg