Description
Indulge in the tropical bliss of Coconut Snowball Truffles, where creamy coconut meets rich chocolate for a delightful treat. These bite-sized confections are easy to prepare, making them perfect for any occasion—be it a festive celebration or a cozy snack at home. With just a handful of ingredients, you can create these irresistible truffles that are sure to impress family and friends alike. Get ready to savor every melt-in-your-mouth moment!
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups shredded coconut (unsweetened or sweetened)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Gather mixing bowls, a microwave-safe bowl, parchment paper, and measuring tools.
- In a large bowl, combine sweetened condensed milk, shredded coconut, and vanilla extract until well-blended.
- Cover the bowl with plastic wrap and refrigerate for one hour to firm up.
- Scoop tablespoon-sized portions and roll them into balls.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in intervals of 30 seconds until smooth.
- Dip each ball into the melted chocolate until fully coated; place on parchment paper to cool.
- Allow chocolate to harden completely before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg