Description
Coffee Crusted Prime Rib is a stunning dish that transforms a classic roast into an extraordinary culinary experience. With a bold coffee and spice rub, this prime rib boasts a rich, savory crust that enhances the juicy tenderness of the meat. Perfect for special occasions or cozy family dinners, this recipe will leave your guests raving long after the last slice is served.
Ingredients
Scale
- 1 (4-5 pound) Prime Rib Roast
- ¼ cup Coarse Coffee Grounds (medium roast)
- 2 tbsp Garlic Powder
- 2 tbsp Brown Sugar
- 2 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Dried Thyme
Instructions
- Preheat oven to 450°F (232°C).
- In a bowl, mix together coffee grounds, garlic powder, brown sugar, salt, black pepper, and dried thyme.
- Pat the prime rib dry and rub the coffee mixture generously over the entire roast.
- Place the seasoned roast on a rack in a pan and roast for 20 minutes. Then reduce temperature to 325°F (163°C) and cook until desired doneness (about 1-1.5 hours).
- Let rest for at least 20 minutes before slicing against the grain into thick cuts.
- Prep Time: 15 minutes
- Cook Time: Approximately 1 hour
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (227g)
- Calories: 464
- Sugar: 3g
- Sodium: 761mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg