Description
Coffee Rubbed Prime Rib is a show-stopping dish that brings rich, robust flavors to your dining table. The combination of coffee and spices creates a tantalizing crust that locks in the meat’s natural juiciness, making it perfect for special occasions or family gatherings. This unforgettable roast not only tastes divine but also looks stunning on any plate, ensuring your guests will be eager for seconds!
Ingredients
Scale
- 1 (5-pound) Prime Rib Roast
- 2 tbsp Ground Coffee (dark roast)
- 2 tbsp Brown Sugar
- 1 tsp Garlic Powder
- 1 tsp Paprika (smoked preferred)
- 2 tsp Salt
- 1 tsp Black Pepper
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix ground coffee, brown sugar, garlic powder, paprika, salt, and pepper.
- Generously rub the mixture over the entire prime rib.
- Place the seasoned roast on a roasting rack in a baking pan and roast for 20 minutes.
- Reduce the oven temperature to 325°F (160°C) and continue roasting until it reaches medium-rare (about 1 hour).
- Let the roast rest for at least 20 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 6 ounces)
- Calories: 420
- Sugar: 1g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg