Description
Crab Rangoon Cups are scrumptious bite-sized delights, featuring a crispy wonton wrapper filled with a creamy blend of crab meat and cream cheese. These irresistible appetizers are perfect for any occasion—parties, game nights, or cozy evenings at home. With their golden-brown tops and savory filling, they’re sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 12 wonton wrappers
- 1 cup crab meat (real or imitation, chopped)
- 8 oz cream cheese (softened)
- 2 green onions (sliced)
- 1 tsp garlic powder
- 1 tsp low-sodium soy sauce
- Vegetable oil (for frying)
Instructions
- Preheat oven to 375°F (190°C).
- Lightly spray a muffin tin with nonstick cooking spray and press wonton wrappers into the cups.
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce until well combined.
- Spoon filling generously into each wonton cup.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving with sweet chili or soy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg