Description
Crab Rangoon Sliders are a deliciously creative twist on a classic appetizer, combining crispy slider buns with a creamy, savory crab filling. These sliders are perfect for any occasion, from game days to casual weeknight dinners, and are guaranteed to impress your guests. With their irresistible flavor and delightful texture, they’re sure to become a favorite in your home.
Ingredients
Scale
- 12 slider buns
- 1 cup crab meat (fresh or canned)
- 8 oz cream cheese (softened)
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup sweet chili sauce (for serving)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine crab meat, cream cheese, green onions, garlic powder, salt, and pepper. Mix until well combined.
- Spoon the filling onto the bottom half of each slider bun and close with the top half.
- Place the assembled sliders on the baking sheet and bake for about 15 minutes or until golden brown.
- While sliders bake, mix sweet chili sauce with a splash of lime juice in a small bowl.
- Remove from the oven, drizzle with sauce, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American/Asian Fusion
Nutrition
- Serving Size: 1 slider (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg