Description
Cranberry Brie Bites are a delightful appetizer that combines flaky puff pastry with creamy Brie cheese and sweet-tart cranberry sauce. These bite-sized treats are perfect for holiday gatherings or cozy nights in, offering a delicious mix of flavors that will have your guests coming back for more. Easy to make and highly customizable, they are a guaranteed crowd-pleaser that adds elegance to any occasion.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 8 oz Brie cheese (cut into small pieces)
- 1/2 cup cranberry sauce (homemade or canned)
- 1 tbsp fresh rosemary (finely chopped)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface until about 1/8 inch thick. Cut into 3×3-inch squares.
- Place each square in a mini muffin tin slot, pressing gently to fit.
- Add a piece of Brie cheese in the center of each square and top with cranberry sauce and chopped rosemary.
- Whisk the egg and brush it over the pastry edges for a golden finish.
- Bake for 15-20 minutes, or until golden brown and puffed up. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg