Description
Cranberry brie puff pastry twists are a deliciously indulgent appetizer, combining creamy brie cheese and tangy cranberry sauce wrapped in flaky, golden pastry. Perfect for holiday gatherings or casual snacking, these elegant bites are sure to impress your guests with their stunning looks and mouthwatering flavors. Easy to make and delightful to eat, they’re a must-have for any celebration!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 ounces brie cheese (cubed)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg (for egg wash)
- Fresh rosemary or thyme (optional, finely chopped)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a lightly floured surface and cut into squares.
- Place small cubes of brie and a dollop of cranberry sauce in the center of each square.
- Fold corners towards the center and pinch to seal into twists.
- Brush tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until golden brown and flaky.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg