Description
Cranberry Lemon Loaf with Glaze is a vibrant quick bread that harmoniously blends the tartness of cranberries with the refreshing zest of lemon. This moist, tender loaf is topped with a sweet glaze, making it perfect for brunches, tea time, or as a comforting snack. Easy to prepare, it’s an ideal way to fill your kitchen with warmth and joy. Enjoy each slice of this delightful treat!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ¼ cup lemon juice (freshly squeezed)
- Zest of 1 lemon
- 1 cup fresh or frozen cranberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by the lemon juice and zest.
- Gradually add the dry mixture to the wet ingredients until just combined; gently fold in cranberries.
- Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
- While cooling, whisk powdered sugar with lemon juice to make the glaze; drizzle over the warm loaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg