Description
Cranberry Orange Loaf Cake is a delightful blend of sweet and tart flavors, perfect for any occasion. This moist and tender cake combines the zesty brightness of fresh oranges with the juicy burst of cranberries. Ideal for brunches or afternoon treats, each slice offers a nostalgic taste that will transport you back to cozy family gatherings. Bake this scrumptious loaf to share (or keep it all for yourself) and enjoy the inviting aroma that fills your kitchen!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter (softened)
- ½ cup fresh orange juice
- Zest of 1 orange
- 1 cup dried cranberries
- ¼ cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in orange juice and zest.
- Gradually combine dry ingredients with wet mixture, alternating with milk until smooth.
- Gently fold in cranberries.
- Transfer batter to the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg