Description
Cranberry Orange Pound Cake is a delightful dessert that perfectly balances the tangy sweetness of fresh cranberries with the zesty brightness of orange. This moist, buttery cake is ideal for any occasion, from holiday gatherings to cozy afternoon teas. Enjoy it plain, topped with whipped cream, or drizzled with a simple glaze for an extra layer of sweetness. With its vibrant colors and irresistible flavor, this pound cake is sure to be a showstopper on your dessert table.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 cup sour cream
- 2 cups fresh cranberries (hulled)
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, beat the softened butter and granulated sugar together until fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour and baking powder; gradually add to the wet mixture alternating with sour cream.
- Gently fold in fresh cranberries and orange zest.
- Pour batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 23g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg