Description
Cranberry Orange Scones are a delightful treat that combines the tangy sweetness of cranberries with the refreshing zest of orange. These fluffy, flaky scones are perfect for breakfast, brunch, or a cozy afternoon tea. With simple ingredients and quick preparation, you can whip up a batch in no time. Enjoy them warm with butter or jam for an extra special touch!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup fresh cranberries (or dried)
- Zest of 1 orange
- 3/4 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in cranberries and orange zest until evenly distributed.
- Stir in heavy cream until the dough just comes together; avoid overmixing.
- Turn out dough onto a floured surface and gently knead once or twice.
- Shape into a circle about an inch thick and cut into wedges or rounds.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 260
- Sugar: 9g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg